Traditions hold true during Harvest Time
In rural Madagascar, as in many countries around the world where the cost of a family-owned car is simply unattainable, walking is a common form of transportation. People walk on and alongside the roads to get to their fields, school, the market, visit friends, or work.
One day, As I rode further and further from town, I noticed that there were more people walking than usual. It seemed as if entire villages were heading to a rice field. Yes, it was harvest time!
Rice is the major staple crop and contributor to food security in Madagascar
Harvest time is a special part of the year for all agricultural communities. In my northern Midwestern community, everyone worked from sunup to sundown during harvest. Farm kids were excused from classes for a few of those especially crucial days to work with their parents. It was critical that crops were harvested at the peak of ripeness and before storms settled in.
The same principals hold true in rural Madagascar. Families were working alongside each other, harvesting and processing the rice as quickly as possible. A sense of relief was present, relief that there was an abundant harvest and relief that families had the capability to bring their harvest in together. The principals of a successful harvest are true here as they are in Northern Indiana.
I never took pictures of farmers working in my U.S. American community. They would have had little patience for such frivolity when important work needed to be completed. My Malagasy hosts were patient with my requests to photograph them. A few farmers requested that I not take their photograph, but most were quite indulgent and let me shoot away. Thank you to all of the hard working farmers, just west of Antsirabe, who shared some of their time with me in April 2023.
a great travel advisor for exploring Madagascar is Wild Madagascar
For a clear summary of how global climate change is impacting agriculture in Madagascar check out Climate change risks and adaptation options for Madagascar (2021) published by Ecology & Society.